I think my body is subconsciously trying to put on weight. I've been cooking and baking like crazy the past few weeks, which Andy loves. I tried "flooding" cookies as a frosting method, and the results were great. I'll definitely be repeating this when it's time for Christmas cookies!
Then I tried a homemade chicken pot pie with homemade pie crust. I just used Betty Crocker's crust recipe, which I've used before, but I wasn't thrilled with the results. It tasted fine, but it didn't look quite right to me. It got glossy like it was supposed to, but I don't know about all the puckers on the surface. I expected smooth and shiny. Also, I probably overfilled the shell a smidge. Oh well, Andy loved it so much that it didn't last long!
Two nights ago I made homemade oreos from the Smitten Kitchen. I didn't take a picture, but they looked exactly like the pictures on her blog. As she suggested, I reduced the sugar, and in the future, I'll use less filling. These babies are sa-weeeet.
http://smittenkitchen.com/2007/05/my-kingdom-for-a-glass-of-milk/
I've always wanted to try flooding cookies. Yours look great!
ReplyDeletewhat type of frosting do you use?
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