This week on my day off, I had my first attempt at baking pumpkin pie. So I decided to try from scratch. I actually used a butternut squash pie recipe from Good Housekeeping, and it was easy to make, and also tasty. The recipe says to mash the squash and mix everything together, but I just added all of the ingredients to my blender and gave them a good spin before putting the filling into the pie shells. I also had to bake longer than the recipe called for, but they turned out well. Here's proof:
Next up will be a cranberry meringue recipe from Martha herself!
